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Breakfast Inspiration - Sunshine Toast
Ingredients:
4 slices bread
4 eggs
300g sour cream
100g creme fraiche
150g garden cress
1⁄2 onion
1 bunch radishes
salt
pepper
oil for frying
1. Preheat the oven to 160°C/320°F. Finely dice the onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.
2. With a food processor or hand blender, in a large bowl mix together sour cream, crème fraiche, pulse until well combined. Add radishes, onion and garden cress. Season to taste with salt and pepper.
3. In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1 – 2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer the pan to the preheated oven and bake at 160°C/320°F for 3 – 5 min. Until the egg white and yolk are slightly firm.
4. Season to taste with salt and pepper. Serve with radish and cream dip. Garnish with garden cress. Enjoy!
