The best of our hobs and cooker hoods. Combined perfectly in just a single appliance.
To allow you more freedom and flexibility in designing your kitchen, we’ve developed hobs with an integrated ventilation module. These hobs combine the latest technologies of our induction hobs and cooker hoods in a single appliance. The integrated ventilation module extracts steam and odours at their source.
Our induction hobs: less waiting, lower power consumption and more reliability.
Our induction hobs can't perform miracles but they do perform faster than conventional hobs. A Bosch induction hob can bring 2 litres of water to the boil twice as quickly as a ceramic hob. So you can serve dinner faster using less energy. Leaving you more time to enjoy yourself.
Our gas hobs: the choice of chefs for your kitchen.
For many chefs, gas hobs are still the preferred choice. With Bosch gas hobs, you too can enjoy all the benefits. Not only can you control the heat perfectly and instantaneously, thanks to their sophisticated design, our gas hobs are also easy to clean and absolutely safe to use.
Electric hobs: classic cooking.
With electric hobs, the heat is generated inside the hob by electric heating elements. The hob is directly operated over the TouchControl control panel on your appliance – that is how you always maintain perfect control.
Our Domino hobs give you the best of all worlds.
If you have ever wished to combine induction, electric and gas hobs, our Domino hobs are the answer. They can be arranged entirely to suit your preferences and will co-ordinate with each other. Fans of Asian cuisine also have the option of adding a wok burner or a teppanyaki hob for Japanese cooking.
All you have to do for the perfect steak is turn on the hob.
Our single hobs and separate hobs provide a wide range of functions to help you boil or fry things exactly as they should be. The FryingSensor Plus, for example, keeps an eye on your steak whilst you select the right wine. The HighSpeed zone on your hob not only brings things to the boil 20% faster, but also makes it easier to pan-sear food.