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Fridges and freezers packed with ideas

Fridge and freezer range

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Top shelves

The best place to store hard cheeses, ready meals, cured meat or fi sh products and drinks.

Upper door racks

The highest temperature level in the fridge, just right for butter, margarine, jams, salad dressings and hard cheese.
 

Middle shelves

Perfect for dairy products such cream, yoghurts and soft cheese, as well as leftovers and opened canned goods.

Middle door rack

Great for condiments and pickles. Eggs are kept safely in place by the built-in egg racks.
 

Lower shelves

This is the coldest section of the fridge and is ideal for highly perishable foods such as; raw meat, meat products, poultry, fish, seafood and raw egg products.

Lower door rack

Provides a strong and secure home for bottles and tall items that need to be stored upright.
 
 
 
 
 
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