How to use the TeppanYaki on induction hobs

Our TeppanYaki Grill Plate is suitable for both FlexInduction and CombiZone hobs. It’s made from high-grade stainless steel, and is ovenproof up to a maximum of 220° C. The product is also suitable for induction cooking, and its aluminium core transports energy up to ten times faster than common stainless steel.

Before using for the first time, clean and rinse with some detergent and hot water.

Step 1: Add a little bit of oil and spread around the plate.
Step 2: Heat up the TeppanYaki plate.
Step 3: Pleace food directly onto the plate.

• Do not let acidic food sit in your TeppanYaki for more than six hours as this acidity can cause unwanted discolouration. These foods include; salt water, vinegar, tomatoes, tomato sauce, mayonnaise and lemons.
• Do not use sharp metal objects as they can cause scratching. However, scratching and other minor damages won’t have an effect on taste or quality when cooking or frying.
• Never let the Teppanyaki stand empty over a heat source as it can become deformed. Always add oil before heating.
• Since the handles can get warm, it is best to always use pot holders or oven mitts.
• Always allow your TeppanYaki to cool after use.

• Never use steel wool, bleach or a scouring agent when cleaning.
• For gentle care we recommend hot water and some detergent/mild household cleaner, as well as a dishcloth.
• To remove tough stains, soak the TeppanYaki in hot water with detergent (overnight if necessary). Clean with a soft brush, sponge or cloth.
• To remove calcium or mineral stains, clean the dishware with pure vinegar (1 to 5 tablespoons). Next rinse with hot water and detergent. You can also use a few drops of lemon juice instead of vinegar.
• In exceptional cases such as severe staining, burned fat or other residues, with the still hot TeppanYaki and very carefully due to the high temperature, place ice cubes on the surface and removed the leftovers with a spatula, a brush or with a soft sponge. Also you can use a non-abrasive stainless steel cleaner.
• If used normally, it is improbable that stains or discoloration appear. However, should they appear, they affect neither the food nor cooking results.
• Safe to use in the dishwasher.